Mint Condition

Welcome back!  It has been a long summer without you.  We have been baking and have had no stressed out studiers to feed.  Luckily Theresa is taking a 100 level biology class and Kristin is doing an “independent study” (aka we have nothing better to do).

So, we decided to start out with a classic flavor combination: mint and chocolate.  How original! It was smooth sailing in the kitchen, but hard to know when they were done (the york patties in the middle melted and were deceiving).  Which leads us to the first lesson we relearned that day: pay attention to the oven. Its very easy to leave something in for just a little too long…  We really only burnt 4 but we’re still beating ourselves up about it.

But our chocolate mint brownie cupcakes were delicious and well received.

__________________________________________

to healthy hearts and smiling stomachs,

theresa&kristin

Advertisement